Botanical Name:
Camellia sinensis Origin:
China Comments:A
delicate lingering fragrance and a fresh mellow
sweet taste devoid of astringency or grassy flavor
with a shimmering clear infusion. You will notice a
very mild peony aroma when brewing the tea and a
floral aroma, the tea is best brewed with good
mineral water and at 70°c (158°F) to 80°c (176°F).
The brew is a very pale green or golden color.
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